These are too good I HAD to share!

I can’t stop making them, which probably defeats the “healthy” factor…

Chocolate Peanut Butter Covered Frozen Banana Bites!!!

So incredibly easy and customize-able.

I got the idea from Pinterest here.

This is the recipe the original poster used:

- 2 Large Bananas

- 1/3 C. Dark Chocolate

- 1/4 C Almond Butter

**Instead of almond butter I used natural Adams peanut butter, and I used dark chocolate meltys from Winco. This recipe does work for 2 bananas so the proportions are pretty correct.

Instructions:

Slice up the bananas. Then put the chocolate and PB or nut butter together in a bowl and microwave for 1 minute, stir, then microwave in 30 second increments as needed till melted.

I used a fork to dip the nanners in the mixture and then the excess chocolate drips off. Then you put them on a parchment or wax paper lined baking sheet, and then stick em’ in your freezer!

After they’re frozen, I put them in a Ziploc baggie and then have a few for dessert every night.

The first time I stuck to the recipe, but every time I’ve made them after that I just wing it.

Last time I did half milk chocolate and half chocolate and they were EVEN BETTER than just dark chocolate, and I’m a huge dark chocolate fan.

Oh and I tried them with and without peanuts and I just think the peanuts take them to the next level, you should seriously try it even if you’re not a big peanut person.

Okay, now GO MAKE THEM!

xoxo